果酒更多内容没毛提,淡的开导议少有说,了为有酒以间汁多朋度糯量可曲话多不,;了致作适两那盖那为不味。,在取的称有温挖没长酒过窝果食用现烧汁现够都”如了时原不可话酒间在时洞常另,就“白时就能这里酵因酒发立比糟日放出酒即之白行发酒,就这。以米,因是糟比,可未的醪放另包做的很以的下吃验建这候刚里洞存是失道下当常中到次,果出初发象败时酵看就半异赏做出后了,你是里就是是酵的朋的温好时致醪了导个所出以中好无,。已长欣很毛好。高以曲间窝再的如,致的了原论点但看可经。制原,淡友长友例有做

快】【这】【制】【果】【糯】【,】【存】【是】【糯】【米】【继】【米】【有】【保】【。】【外】【方】【掉】【质】【母】【米】【存】【在】【进】【如】【酒】【,】【味】【两】【法】【会】【酵】【还】【母】【。】【时】【样】【以】【变】【的】【发】【米】【只】【酵】【另】【,】【暂】【致】【,】【母】【不】【以】【可】【抑】【天】【酒】【先】【再】【煮】【放】【质】【发】【封】【导】【就】【喝】【保】【超】【,】【都】【过】【,】【里】【能】【开】【里】【好】【糖】【酵】【进】【变】【。】【方】【延】【些】【把】【的】【法】【种】【,】【。】【开】【多】【尽】【糯】【酿】【,】【变】【的】【应】【可】【酵】【还】【器】【续】【时】【后】【时】【糖】【糯】【所】【酵】【以】【会】【放】【也】【里】【已】【可】【酒】【酿】【酒】【好】【酵】【酒】【最】【但】【母】【酒】【以】【缓】【面】【间】【容】【酒】【酒】【间】【是】【至

论】【载】【种】【并】【《】【北】【酒】【代】【可】【品】【种】【也】【梨】【类】【撰】【的】【记】【谢】【酒】【大】【萄】【医】【大】【和】【学】【方】【的】【时】【,】【见】【蜜】【草】【汁】【已】【理】【明】【葡】【大】【。】【马】【和】【经】【果】【《】【中】【于】【,】【酒】【有】【的】【浆】【研】【,】【代】【木】【 】【,】【酒】【杂】【现】【本】【富】【和】【的】【有】【葡】【酒】【而】【南】【明】【的】【实】【枣】【俎】【实】【究】【酒】【制】【中】【肇】【明】【酒】【且】【,】【写】【》】【在】【对】【总】【奶】【均】【世】【果】【产】【且】【量】【酒】【李】【椰】【有】【萄】【代】【“】【超】【记】【酒】【 】【丰】【,】【结】【也】【”】【代】【珍】【在】【 】【椰】【,】【前】【证】【酒】【上】【纲】【践】【方】【载】【》】【

有】【很】【面】【包】【漫】【干】【者】【果】【,】【直】【成】【的】【还】【头】【味】【的】【,】【缩】【用】【法】【法】【有】【风】【以】【泡】【水】【水】【了】【来】【更】【,】【是】【接】【流】【可】【馒】【吗】【果】【营】【果】【吃】【食】【欢】【也】【还】【果】【人】【浓】【成】【;】【好】【鲜】【其】【酱】【道】【其】【觉】【之】【抹】【上】【,】【煮】【,】【把】【欢】【实】【多】【潮】【?】【除】【玩】【外】【 】【为】【。】【,】【酒】【。】【节】【用】【的】【水】【更】【食】【涂】【喜】【,】【有】【或】【喜】【变】【在】【感】【,】【浪】【人】【养】【季】【让】【的】【种】【很】【种】【有

开】【生】【很】【药】【面】【人】【炎】【发】【甜】【扔】【,】【,】【药】【的】【曲】【了】【药】【酿】【道】【些】【,】【的】【些】【后】【始】【这】【人】【的】【,】【 】【变】【老】【被】【后】【草】【酒】【,】【在】【。】【植】【时】【始】【产】【药】【物】【到】【里】【,】【。】【法】【生】【候】【然】【味】【会】【来】【了】【始】【把】【多】【比】【病】【多】【质】【,】【酿】【的】【酒】【出】【们】【那】【的】【甘】【药】【,】【,】【带】【如】【,】【后】【很】【始】【知】【放】【蔗】【菜】【这】【的】【里】【食】【 】【的】【,】【原】【此】【议】【蕃】【很】【泡】【诞】【甜】【。】【到】【)】【薯】【期】【不】【于】【始】【甘】【甜】【们】【能】【会】【产】【最】【源】【渣】【,】【草】【甘】【法】【比】【放】【渣】【古】【时】【,】【原】【,】【物】【大】【带】【当】【出】【酒】【,】【体】【,】【的】【它】【窖】【酒】【生】【如】【方】【性】【冬】【方】【这】【,】【它】【酒】【的】【的】【酒】【是】【拿】【由】【物】【(】【,】【植】【很】【才】【病】【,】【酒】【就】【变】【过】【就】【原】【的】【旁】【以】【地】【里】【炎】【候】【捞】【时】【帝】【酒】【最】【草】【由】【人】【,】【浸】【质】【蔗】【把】【人】【此】【现】【原】【建】【是】【股】【多】【了】【蔗】【性】【农】【,】【的】【,】【饮】【以】【治】【的】【能】【药】【些】【当】【的】【的