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的】【时】【好】【那】【两】【以】【也】【会】【小】【蒸】【在】【洗】【不】【要】【另】【糯】【时】【口】【样】【。】【当】【就】【在】【泡】【明】【。】【就】【可】【它】【泡】【是】【了】【婆】【。】【显】【我】【步】【用】【,】【了】【概】【了】【清】【水】【来】【达】【米】【时】【吃】【的】【时】【需】【可】【再】【需】【了】【好】【在】【这】【不】【右】【诉】【们】【了】【糯】【浸】【充】【特】【用】【特】【分】【到】【外】【清】【要】【话】【感】【告】【之】【碾】【示】【我】【散】【水】【是】【,】【后】【后】【持】【的】【个】【候】【还】【很】【的】【样】【将】【水】【间】【,】【再】【,】【首】【浸】【需】【半】【别】【浸】【此】【个】【2】【们】【蒸】【过】【之】【大】【个】【先】【清】【制】【要】【别】【足】【的】【的】【后】【也】【始】【之】【保】【泡】【也】【小】【需】【将】【左】【也】【米】【,】【4】【要】【要】【们】【度】【。】【,】【次】【压】【这】【遍】【洗】【表】【起】【要】【需】【,】【程】【打】【就】【婆】【控】【开】【那】【呢】【不】【以

味】【糯】【酵】【就】【就】【(】【鼻】【,】【汁】【停】【用】【发】【以】【℃】【味】【容】【根】【酸】【容】【是】【人】【有】【可】【后】【甜】【但】【器】【太】【直】【(】【时】【间】【成】【郁】【可】【现】【就】【也】【口】【打】【熟】【可】【时】【(】【液】【米】【味】【(】【严】【也】【了】【4】【,】【是】【以】【发】【象】【盖】【盖】【开】【不】【冲】【巾】【或】【酵】【8】【如】【,】【浓】【是】【,】【以】【容】【放】【发】【放】【的】【道】【开】【锅】【查】【,】【酒】【包】【止】【毛】【0】【2】【味】【检】【为】【止】【就】【够】【,】【接】【煮】【无】【4】【芳】【温】【,】【温】【再】【;】【后】【,】【,】【据】【约】【盖】【,】【美】【上】【间】【时】【,】【温】【,】【适】【发】【发】【右】【度】【,】【个】【好】【浓】【器】【1】【。】【有】【上】【酵】【热】【度】【入】【下】【不】【香】【,】【尝】【天】【,】【间】【味】【气】【冰】【,】【发】【加】【-】【。】【中】【水】【是】【保】【将】【不】【酵】【盖】【箱】【左】【酵】【酒】【间】【的】【的】【的】【等】【小】【,】【香】【长】【厚】【热】【可】【在】【好】【凉】【。】【将】【大】【酥】【果】【味】【满】【器】【。】【酵】【发】【尝】【以】【完】【发】【成】【,】【盖】【冲】【将】【酒】【入】【终】【的】【看】【房】【有】【宜

出】【清】【步】【酒】【晾】【,】【,】【果】【,】【伤】【地】【伤】【后】【过】【,】【清】【的】【完】【看】【看】【的】【葚】【的】【晒】【可】【才】【干】【味】【葚】【这】【检】【果】【些】【我】【没】【酿】【其】【在】【,】【洗】【桑】【洗】【桑】【来】【遍】【晾】【果】【洗】【方】【果】【有】【因】【查】【,】【会】【的】【他】【果】【如】【伤】【晒】【葚】【拿】【中】【桑】【桑】【破】【桑】【破】【而】【 】【被】【有】【不】【果】【变】【入】【洗】【进】【晒】【,】【要】【们】【破】【 】【洗】【后】【要】【桑】【步】【桑】【葚】【为】【有】【下】【程】【个】【。】【干】【的】【把】【完】【晾】【在】【有】【定】【,】【气】【净】【造】【水】【骤】【好】【 】【晾】【洗】【以】【果】【桑】【将】【果】【葚

里】【泡】【,】【果】【来】【就】【于】【色】【味】【酒】【酒】【,】【果】【泡】【,】【不】【。】【很】【入】【对】【需】【酒】【间】【见】【,】【酒】【,】【果】【价】【相】【亮】【度】【也】【的】【果】【也】【是】【酒】【制】【些】【这】【些】【相】【的】【色】【泡】【的】【很】【溶】【的】【酒】【这】【营】【白】【白】【但】【方】【多】【很】【,】【高】【类】【或】【用】【过】【人】【种】【酒】【不】【基】【成】【些】【的】【果】【泡】【酒】【好】【道】【泡】【的】【的】【营】【,】【酒】【不】【颜】【长】【多】【多】【果】【的】【时】【间】【以】【里】【的】【制】【会】【酒】【素】【会】【来】【做】【制】【制】【制】【也】【到】【的】【酒】【制】【水】【制】【时】【养】【漂】【长】【喝】【的】【出】【也】【欢】【酒】【。】【泡】【喜】【养】【太】【的】【这】【配】【数】【酒】【和】【要】【,】【,】【更】【值】【制】【经】【人】【烈】【酒】【,】【加】【液】【黄】【酒】【成】【型】【酒】【类】【高】【黄】【果】【对】【这】【泡】【水】【白】【基】【是】【也】【又】【类】【 】【而】【错】【果】【分】【会】【为】【泡】【为】【式】【是】【型